Lacey Alexander
Cargill
North American Beef Welfare Lead
Part 2: Developing and Maintaining a Robust Animal Welfare Program

Chuck Bildstein
Bunzl
Product Specialist
Part 6: Types of Stunning and Stunner Maintenance

Temple Grandin
Grandin Livestock Handling Systems, Colorado State University
Owner, Professor
Part 3: The ABCs of Animal Handling
Part 5: Stunning and Determining Insensibility and the Use of Firearms

Collette Kaster
American Meat Science Association
CEO
Part 7: What to Expect During a Humane Handling Audit

Jason McAlister
Triumph Foods
Director of Animal Welfare
Part 2: Developing and Maintaining a Robust Animal Welfare Program
Part 4: The Humane Handling of High Risk Animals

Travis Miller
Preferred Beef Group
Part 4: The Humane Handling of High Risk Animals

Eric Mittenthal
North American Meat Institute
Vice President, Sustainability
Part 1 : A Regulatory Overview of Humane Handling

Mr. Norm Robertson
North American Meat Institute
Vice President, Regulatory
Part 1 : A Regulatory Overview of Humane Handling

Jennifer Woods
J Woods Livestock Services
Owner
Part 5: Stunning and Determining Insensibility and the Use of Firearms
Part 7: What to Expect During a Humane Handling Audit