North American Meat Institute
Vision for 2030: Consumers, retailers, investors, and policy makers are scrutinizing meat production and consumption more closely than ever. To keep meat at the center of healthy and sustainable diets, NAMI members and partners are leading the largest-ever effort to benchmark meat's contributions, set ambitious targets, and communicate authentically about meat's role in healthy diets, healthy communities, and a healthy planet. Click here or visit "documents" to learn more.
Don't miss:
- NAMI Covid Facts: Learn about COVID-19 prevention measures, relief efforts, and the latest news.
- National Deli Month (link)
- Beefshi (link)
- Veal (cooking information, ground veal ideas, veal meatball ideas)
About NAMI: Headquartered in Washington, D.C., NAMI is the leading voice for the meat and poultry industry. NAMI's members process the vast majority of U.S. beef, pork, lamb, and poultry, as well as manufacture the equipment and ingredients needed to produce the safest and highest quality meat and poultry products.