This on-demand series is open to all meat industry professionals and stakeholders. Sessions will be available beginning June 23, 2021.

Part 1 : A Regulatory Overview of Humane Handling
Part 2:  Developing and Maintaining a Robust Animal Welfare Program
Part 3: The ABCs of Animal Handling
Part 4: The Humane Handling of High Risk Animals
Part 5: Stunning and Determining Insensibility and the Use of Firearms
Part 6: Types of Stunning and Stunner Maintenance
Part 7: What to Expect During a Humane Handling Audit