Early bird registrations ends Friday, March 15th at 10 PM ET. Groups of 3 or more are qualified for an additional discount using code: ELSDiscount. You must register the group as one in order to receive the group discount. Make sure to register soon to get the best price!

The Foundation for Meat & Poultry Research & Education is committed to providing an optimal educational experience for attendees and reserves the right to deny admission to anyone the Institute believes will disrupt the conference or hinder the learning experience. 

 

This decision will be based upon the individual's history and/or the organization's history with the person affiliated. If you have any questions about whether you will be admitted to the conference, please contact Nicole Vetsch, production and experience design manager, at 202.587.4200. 

 

Cancellation Policy: Attendees can cancel for a full refund less a $50 processing fee until March 16th.

After March 16th cancellations are not allowed, however, a registrant can substitute another employee to attend in person.

If you have any questions, please contact, Registration@meatinstitute.org, 202.587.4200