We applaud your dedication to continuous environmental improvement, commitment to improving your communities and food security and establishing sound safety and health programs at your plants.

The Meat Institute's annual award applications for 2023 are now closed! Please click here to learn more about each award, including eligibility requirements, criteria, and more. 

Watch to see how American Foods Group goes above and beyond to value all voices and perspectives, partner with community programs to uplift their employees, and celebrate all types of culture at their establishments. 

It is Bob Evans' mission to "create an environment in which their beliefs and behaviors invite all people to come, stay, and do their very best work." From women's development to military and veterans resources and more, Bob Evans proved they intend on uplifting their workforce and community. 

Cargill is proud of their grassroots effort and commitment from senior leadership to foster a fair and inclusive environment. Cargill has numerous DEI networks that promote inclusivity, including the Asian Alliance Network, the Pride Network, Women's Network, Ability Network, Ebony Council, Hispanic-Latino Council, and more. 

Thank you to Smithfield Foods for its exceptional work promoting Diversity, Equity & Inclusion on its farms. Watch Aaron's story to see a snapshot of their efforts. 

Fresh Mark's foundation is based on taking care of their employees on every level and contributing to their overall well being, which includes on-site health centers, annual wellness fairs, dental care, and more. 

We recognize Marcus Technologies for using innovation to minimize food waste and build a more sustainable future by finding the best possible use for all available protein globally. 

See how SugarCreek improves their employees' relationship with food and body wellness.

The Smithfield Packaged Meat Facility in Wilson, NC, shows everyday how they strive to feed the world as sustainably as possible.