2023 Center of the Plate Training Attendees

Anthony Epifani
G&C Foods
Account Executive
Enrique Euresti
Performance Food Group
COP Buyer
Steven Forrester
USDA
craig furnia
sysco az
Premium Protein Specialist
Rob Glasscock
Sysco Corporation
Program Quality Manager
Laura Grisel
USDA/AMS/Livestock and Poultry Program/SSD
Agrl Commodity Grader
Douglas Haber
DiLuigi Foods
Production Manager
Willy Horne
USDA/AMS/Livestock and Poultry Program/Red Meat Branch
Ag Marketing Specialist
Mary Humann
American Lamb Board
Pierce Jarrett
amcor
Account Manager
Christalynn Lotz
Buckhead Meat and Seafood of Ohio
Director of Food Safety and Quality
Robert Maddock
AMSA
Technical Assistance Officer
Matthew Malott
Multivac USA
CEO
Jack Melson
Forum Meat Company
Sales Representative
Claudia Monroy
Sukarne-Vizcattle
US Export Manager
James Murray
National Pork Board
Executive Chef-Domestic Channel Business Development Manager
Willian Nagasava
G&C Foods
International Account Executive
Jennifer Nichols
US Foods
Sr. Category Manager
Kimberly Novkov
Superior Farms
Regional Sales Manager
Esperanza Otico
Buckhead-Toronto
FSQA Manager