Sarah Brew provides clients with a unique 360-degree perspective on the legal issues and risks facing food companies, coupled with practical business-sensitive advice. She is a nationally known food regulatory lawyer, counseling clients across the gamut of regulations, compliance and enforcement actions. As one of the country’s leading food litigators, Sarah effectively defends food industry clients against consumer fraud class actions and represents food processors, distributors and retailers in foodborne illness cases and supply chain disputes arising from recalls and contaminated products. Sarah is nationally ranked by Chambers as a “USA Top Lawyer,” and she leads Faegre Drinker’s nationally ranked Food Litigation and Regulatory Practice.