Name
Food Safety Litigation: Best Strategies to Identify and Reduce the Risk of Consumer or Commercial Lawsuits
Date & Time
Thursday, August 26, 2021, 1:15 PM - 2:15 PM
Speakers
Description
Live & Recorded*
Recorded sessions subject to change
The impacts of food safety reach beyond public health and regulatory actions. Adulterated products can result in foodborne illness “mass tort” litigation as well commercial litigation between suppliers and customers, especially when recalls are involved. This presentation discusses how regulatory findings and enforcement activities can drive civil litigation and how to best prepare for and manage the risk of litigation.
Virtual Session Link
Session Type
Class