December 6th, 2022 | 1:00 PM ET

Businesses today must embrace and use the data they collect to drive decision-making, and the meat industry is no exception. Join us for this forward-thinking discussion on how the meat industry is evolving into data-driven businesses. Our expert speakers will discuss the differences between Manufacturing Execution Systems (MES) and Enterprise Resource Planning (ERP) and the key factors for knowing what will work for you. As the world continues to move toward Industry 4.0, learn how data and technology can be applied to your plant and along your supply chain for better decision-making and increased efficiency and how it can help expand your business.


Thank You to Our Generous Sponsor:

The meat industry is uniting for the future by committing to the Protein PACT, which provides robust metrics for continuous improvement in food safety, among other operational areas. 

Marcel Koks
Marcel Koks
Industry and Solution Strategist
Marcel Koks is Industry & Solution Strategy Director for the food and beverage industry at Infor. He is an industry expert with more than 25 years of experience in implementing enterprise applications in the food and beverage sector.

Deon Engelbrecht
Deon Engelbrecht
Software Solutions Manager
Deon is the Software Solutions Manager for primary and further protein processing in North America. He has more than 20 years’ experience in manufacturing, supply chain optimization, continuous improvement, and MES. Deon has worked across various industries delivering sustainable improvement solutions to customers in many parts of the world. Deon holds a master’s degrees in International Business and Digital Transformation and has additional qualifications in AI, Machine Learning, Robotics, Lean Six Sigma and Contract Law.