| Roya Galindo | North American Meat Institute | Food Safety Director | SESSION 1: INTRODUCTION AND SANITARY DESIGN
SESSION 10: TRACEBACK, WGS, AND REGULATORY UPDATE
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| Matt Henderson | Land O' Frost | VP of Technical Services | SESSION 3: SAMPLING, INVESTIGATIONS AND ENVIRONMENTAL MONITORING
SESSION 7: CASE STUDY: YOU’VE GOT A POSITIVE? NOW WHAT?
SESSION 8: PROCESS MANAGEMENT AND PREVENTIVE CONTROLS AND LISTERIA CONTROL JEOPARDY
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| Steve Tsuyuki | Maple Leaf Foods | Senior Director, Sanitary Design & Corporate Sanitation | SESSION 1: INTRODUCTION AND SANITARY DESIGN
SESSION 3: SAMPLING, INVESTIGATIONS AND ENVIRONMENTAL MONITORING
SESSION 5: INVESTIGATION AND GAME DE-BRIEF
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| James Davis | OSI Group, LLC | Global Sanitation Director | SESSION 1: INTRODUCTION AND SANITARY DESIGN
SESSION 2: SANITATION BEST PRACTICES
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| Jeremy Adler | Ecolab, Inc. | Sr. RD&E Program Leader - Food Safety, Global Food and Beverage | SESSION 2: SANITATION BEST PRACTICES
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| Hayriye Cetin-Karaca | Smithfield Foods | Research scientist | SESSION 9: UNDERSTANDING PRODUCT RISK AND APPROPRIATE INTERVENTION AND USE OF BACTERIOPHAGE
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| Sarita Raengpradub Wheeler | Mérieux NutriSciences | Director, Microbiology R&D | SESSION 10: TRACEBACK, WGS, AND REGULATORY UPDATE
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| Matt Thomas | Tyson Foods | Senior Director, Food Safety & Quality Assurance, Poultry Division | SESSION 3: SAMPLING, INVESTIGATIONS AND ENVIRONMENTAL MONITORING
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