Agenda: 2021 Virtual Implementing Listeria Intervention & Control Workshop Spring Series

Tuesday, May 4, 2021
SESSION 1: INTRODUCTION AND SANITARY DESIGN	Roya Galindo - North American Meat Institute Steve Tsuyuki - Maple Leaf Foods James Davis - OSI Group, LLC	1:00 PM - 2:15 PM (EDT)
Wednesday, May 5, 2021
SESSION 2: SANITATION BEST PRACTICES	James Davis - OSI Group, LLC Jeremy Adler - Ecolab, Inc.	1:00 PM - 2:15 PM (EDT)
SESSION 3: SAMPLING, INVESTIGATIONS AND ENVIRONMENTAL MONITORING	Matt Henderson - Land O' Frost Steve Tsuyuki - Maple Leaf Foods Matt Thomas - Tyson Foods	2:45 PM - 4:00 PM (EDT)
Thursday, May 6, 2021
SESSION 4: SEEK AND DESTROY		1:00 PM - 3:00 PM (EDT)
SESSION 5: INVESTIGATION AND GAME DE-BRIEF	Steve Tsuyuki - Maple Leaf Foods	3:30 PM - 4:30 PM (EDT)
Tuesday, May 11, 2021
SESSION 6: EQUIPMENT DEMONSTRATIONS		1:00 PM - 1:45 PM (EDT)
SESSION 7: CASE STUDY: YOU’VE GOT A POSITIVE? NOW WHAT?	Matt Henderson - Land O' Frost	2:00 PM - 3:00 PM (EDT)
Wednesday, May 12, 2021
SESSION 8: PROCESS MANAGEMENT AND PREVENTIVE CONTROLS AND LISTERIA CONTROL JEOPARDY	Matt Henderson - Land O' Frost	1:00 PM - 3:00 PM (EDT)
Thursday, May 13, 2021
SESSION 9: UNDERSTANDING PRODUCT RISK AND APPROPRIATE INTERVENTION AND USE OF BACTERIOPHAGE	Hayriye Cetin-Karaca - Smithfield Foods	1:00 PM - 2:00 PM (EDT)
SESSION 10: TRACEBACK, WGS, AND REGULATORY UPDATE	Roya Galindo - North American Meat Institute Sarita Raengpradub Wheeler - Mérieux NutriSciences	2:30 PM - 3:30 PM (EDT)