Logan Thompson is at Associate Professor in the Department of Animal Sciences and Industry at Kansas State University. Logan grew up on a registered horned Hereford ranch in central Texas which instilled a passion to improve the sustainability of beef production by developing practical solutions for producers. Through his teaching appointment, he aims to give students the tools necessary to speak and understand the evolving space of sustainability. His predominate research interest is in measuring greenhouse gas emissions in grazing systems and how grazing management impacts ecosystem function. Logan received bachelors degree at Texas Tech University, his Masters in beef sustainability at Oklahoma State University, and his PhD in ruminant nutrition at Michigan State University and was a post-doctoral fellow at Colorado State University prior to joining the faculty at Kansas State.