The Countdown Begins for the 2022 Protein PACT Summit! 

We're excited to host hundreds of leaders from across the animal protein industry next month in Orlando, FL, for three days of collaboration to execute sustainability goals and discuss how our industry supports healthy people, animals, communities, and a healthy planet. 

As the first-ever joint effort to accelerate the entire animal protein sector's progress toward global sustainable development goals, the Protein PACT will build consumer trust and move the industry forward in its commitment to a sustainable future. Make plans to join us in Orlando and get ready for vast networking, learning opportunities and inspiring programming!

FEATURED SPEAKER

Andrew Winston, Author, Speaker, Advisor, and Driver of Change to Take the Stage at the Protein PACT Summit

Andrew Winston is a globally-recognized expert on megatrends and how to build companies that thrive by serving the world. Named to Thinkers50 list of the top management thinkers in the world, he is the author of the bestsellers Green to Gold, The Big Pivot, and most recently, Net Positive: How Courageous Companies Thrive by Giving More than They Take (co-authored with renowned CEO Paul Polman). Net Positive was one of the Financial Times’ Best Business Books of the Year. Andrew received degrees in economics, business, and environmental management from Princeton, Columbia, and Yale. 

FEATURED SESSION

Protein PACT Summit Will Feature Eye-Opening Discussions on Collaboration, Consumer Trust, Sustainability, and More! 

Collaboration, especially between Protein PACT Partners, is the key ingredient to continuous improvement and earning consumer trust. Bill Even, chief executive officer of the National Pork Board, along with several panelists deeply familiar with the ins and outs of the industry, will uncover sustainability goals from across the industry and how they amplify the Protein PACT. Bill is responsible for leading Pork Checkoff-funded research, promotion and education projects on behalf of the nation’s 60,000 pork producers. Bill and his family own and operate a diversified crop and livestock farm near Humboldt, South Dakota.

Featured Attendees

See the companies from across the animal protein value chain leading the industry's continuous improvement in each of the five focus areas.

We Are Live In

Featured Speakers 

Thank You to Our Generous Sponsors

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