From leading food processing manufacturers and innovators in food safety solutions, attendees at the 2025 Protein PACT Solutions Summit will get to hear from and network with companies paving the way for the people, animals, and climate of tomorrow. 

James Durr
Chomps
Procurement Manager (Proteins)
Sheila Dy Juanco
UPSIDE Foods
VP, Regulatory Affairs
Jackie Eager
Darden
Supply Chain
Martin Eckmann
Alaska Sausage Company
President
Adam Edwardson
empirical
QA
Duane Eichenlaub
Nicholas Meat LLC
Regulatory & Sustainability Manager
Stacy Elmore
Teys USA, Inc.
SVP Business Development
Matthew England
Triumph Foods
CEO
Ramón Espinoza
Corbion
Sales Director
Jeff Ettinger
Hormel Foods Corporation
Interim CEO
gregory evans
Kevins Natural Foods
Director of Quality and Food Safety
Victoria Evans
SCS Engineers
National Climate Practice Lead