From leading food processing manufacturers and innovators in food safety solutions, attendees at the 2025 Protein PACT Solutions Summit will get to hear from and network with companies paving the way for the people, animals, and climate of tomorrow. 

Tony Barnes
Cryovac
Executive Director of Strategic Accounts
Sean Barr
The Austin Company
Vice President
Marissa Bazeley
Old Trapper Smoked Products, Inc.
Consultant
Sharon K. K. Beals
WMIN
Executive Director
Matt Beaulieu
empirical
Sales
Keith Belk
Colorado State University
Professor, Monfort Chair, Director of the Center for Meat Safety & Quality
Andrea Bertaglio
Carni Sostenibili / European Livestock Voice / European Federation of Animal Sciences
Journalist / Comms Officer
Kristina Bierschwale
Where Food Comes From
VP of Sales & Customer Development
Sharon Birkett
OSI Industries, LLC
VP FSQA
Kristi Block
Meat Institute
Strategy Director
Jack Bobo
UCLA
Executive Director
Sarah Bohnenkamp
Sarah J. Bohnenkamp Coaching & Consulting, LLC
Owner