From leading food processing manufacturers and innovators in food safety solutions, attendees at the 2025 Protein PACT Solutions Summit will get to hear from and network with companies paving the way for the people, animals, and climate of tomorrow. 

Nicole Johnson-Hoffman
Meat Institute
COO
Collette Kaster
AMSA/PAACO
CEO
John Keating
Meyer Foods
CEO
Lachlan Keith
Pratt Industries
Vice President Sales
Ivy Ken
George Washington University - District of Columbia
Policy Researcher
ANNETTE KIME
UPPER IOWA BEEF LLC
Foof Safety Manager
Bill Kinross
Meatingplace
Vice President, Group Publisher
Brooke Kitting
Seaboard Foods
Sr. Veterinarian
Louie Kohlbeck
American Foods Group
President Fresh Meats
Abby Kornegay
Animal Agriculture Alliance
Director, Issues and Engagement
Devin Kulla
True Story Foods
VP of Customer Marketing & Sales
Eileen Kunaschk
Birchwood Foods
HR Director