From leading food processing manufacturers and innovators in food safety solutions, attendees at the 2025 Protein PACT Solutions Summit will get to hear from and network with companies paving the way for the people, animals, and climate of tomorrow. 

Donald Fussner
Johnsonville
CEO
Roya Galindo
Meat Institute
Director of Regulatory Services
Casey Gallimore
Meat Institute
Senior Director Regulatory Policy
Blake Gamber
Seaboard Foods
Sustainability Data Analyst
John Geisler
Neogen
Director of Food Safety
Tim Gibbons
ESI Group
VP Design/Business Development
Megan Lynn Gifford
Meat Institute
Director, Strategic Content and Programming
Harry Gill
Relex Solutions
Supply Chain Transformer - Meat Industry
Jim Goldberg
Copperprotek USA
Sr Director of Business Development
Dave Griffin
CHOMPS
Director of Procurement
Steve Gruidl
Frontmatec
Vice President of Sales, Americas
Elio Guillen
Coast Packing Company
Maintenance Manager