The Meat Foundation is committed to providing an optimal educational experience for attendees and reserves the right to deny admission to anyone the Institute believes will disrupt the conference or hinder the learning experience.
This decision will be based upon the individual's history and/or the organization's history with the person affiliated. If you have any questions about whether you will be admitted to the conference, please contact Nicole Vetsch, production and experience design manager, at 202.587.4200.
Cancellation Policy: Attendees can cancel for a full refund less a $50 processing fee until August 8th.
After August 8th cancellations are not allowed, however, a registrant can substitute another employee to attend in person.
If you have any questions, please contact email Meat Institute Registration or call us at 202.587.4200