Full Name
Zach Cameron
Job Title
Director
Company
Tyson Foods
Speaker Bio
Zach Cameron is the Director of Food Safety & Innovation within the FSQA department of Tyson Fresh Meats.
Zach is responsible for developing, refining and executing a comprehensive Food Safety and Quality strategy within Tyson Fresh Meats. This includes auditing, policy development, food safety related training, regulatory support and driving the implementation of innovative technologies and programs. Zach has served as FSQA Manager, HACCP supervisor and production supervisor positions at the Tyson beef facility in Joslin, IL in addition to his most recent position as Senior FSQA Regulatory Manager at the corporate level. Zach earned a Bachelor of Arts degrees in Agricultural Economics from the University of University of Illinois, Urbana-Champaign prior to starting his career in the meat industry with IBP.
He currently resides in Bettendorf, IA with his wife and youngest son, in addition to his two cats which many of you have probably seen on video calls over the past year.
Zach is responsible for developing, refining and executing a comprehensive Food Safety and Quality strategy within Tyson Fresh Meats. This includes auditing, policy development, food safety related training, regulatory support and driving the implementation of innovative technologies and programs. Zach has served as FSQA Manager, HACCP supervisor and production supervisor positions at the Tyson beef facility in Joslin, IL in addition to his most recent position as Senior FSQA Regulatory Manager at the corporate level. Zach earned a Bachelor of Arts degrees in Agricultural Economics from the University of University of Illinois, Urbana-Champaign prior to starting his career in the meat industry with IBP.
He currently resides in Bettendorf, IA with his wife and youngest son, in addition to his two cats which many of you have probably seen on video calls over the past year.
Speaking At
