Full Name
Andrew Milkowski
Job Title
Adjunct Professor
Company
University of Wisconsin-Madison
Speaker Bio
Dr. Milkowski received a B. S. degree in Chemistry from the University of Illinois in Champaign-Urbana and his Ph.D. in Biochemistry at the University of Wisconsin-Madison. He joined Oscar Mayer Foods in 1977 and progressed to become the leader for basic and applied research covering food chemistry, ingredient technology, sensory evaluation, and evaluation of product quality, measurement of shelf life, nutritional labeling and food safety.

He retired in 2006 as a Kraft Foods Fellow after 29 years with the company and is now an Adjunct Professor of Meat Science at the University of Wisconsin and member of the University of Wisconsin-Madison Food Research Institute Executive Committee.

He has received the American Meat Institute Industry Advancement Award, American Meat Science Association Meat Processing Award and Signal Service Awards and is a member of the Wisconsin Meat Industry Hall of Fame.
Andrew Milkowski