Sally Staben is the Director of Laboratory Services at Hormel Foods, where she is responsible for leading and supporting food safety research, laboratory testing, and thermal processes for both USDA and FDA regulated facilities. Sally has work at Hormel for 6 years and has held previous roles in food safety and regulatory compliance for 20+ years. She has a Bachelor of Science degree in Biology from the University of Nebraska-Omaha and a Master of Science degree in Food Science from Kansas State University.