Tom Smith is the Vice President of Quality Management of Jennie-O Turkey Store where he is responsible for Quality and Process Control for the Jennie-O enterprise. Tom has worked for Hormel foods for 28 years with the last 8 years spent in his current role. Previously Tom severed as Manager of Quality and Process control for numerous Hormel facilities including dry sausage, harvest and further processing operations. Tom has a Bachelor of Science in Animal Science from Kansas State University. Tom resides in Spicer, MN with his wife Donna and his three children.