Jennifer is responsible for leading the Food Safety & Quality Assurance Team Members within the Fresh Meats Business Unit. Providing for her family, serving our work family and contributing safe, nutritious food for millions of families world-wide is the driving force in her life.
Prior to her current role, Jennifer held several positions over a 21-year period related to food safety, quality, and regulatory compliance. During her tenure within the Tyson Fresh Meats Corporate FSQA Team, Jennifer has been part of a world-class team partnering in food safety research and innovation ideas, including development of pathogen risk mitigation systems recognized by industry, academia and regulatory experts as gold standards and basis of industry wide best practices.
Jennifer earned her Bachelor of Science degree from Graceland University and a Masters of Science degree from the Kansas State University. She and the Tyson Fresh Meats FSQA team serves on several industry food safety and regulatory leadership groups. Jennifer has served as an executive committee member of the International Consortium of Antimicrobial Stewardship in Animal Agriculture [ICASA] as well as a co-chair of the NAMI joint FSIAC committees.