Jeremiah Johnson is the Corporate Manager of Sanitation, Regulatory Compliance and HACCP at Hormel Foods, where he is responsible for implementing and training food safety and regulatory expectations in both USDA and FDA regulated facilities. He is also a PC lead instructor for both human and animal food. Jeremiah has worked at Hormel for 15+ years and previous roles have included management of QA departments at a dry sausage production facility in Iowa and a pork slaughter and further processing facility (Farmer John) in California. He has a Bachelor of Science in Mathematics from Iowa State University.