Agenda Details Coming Soon

Tuesday, August 23, 2022
9:00 AM - 5:00 PM
9:00 AM - 5:00 PM
 
 
10:00 AM - 6:00 PM
10:00 AM - 6:00 PM

Learn how to navigate the updated Appendix A and Appendix B guidelines. In this workshop we will explain the differences between the previous version and the updated version of the guidelines, and how the updates may affect your processes.  The workshop will cover what to do in the event that companies can no longer follow the updated version of the Appendices, as well as discussion on which hazards are associated with cooking and cooling deviations.  Additionally, we will provide step by step instruction on how to use pathogen modeling, including information on selecting the most appropriate program and discussion on when sampling should occur in response to a deviation. Don’t miss this opportunity to ensure your processes are in compliance and learn from industry experts.

Workshop Agenda: 

10:00-10:45: Welcome and Introduction to Appendix A and B

10:45-11:45: How the Cooking Process Affects Pathogen Survival

11:45-12:30: Lunch

12:30-2:30: Determining if Appendix A is Adequate Support for the Cooking Process and Appendix A Alternatives

2:30-2:45: Break

2:45-4:00: Determining if Appendix B is Adequate Support for the Chilling Process, Appendix B Alternatives, and Pathogen Modeling

4:00-5:00: Key Elements of Validation

5:00-6:00: Panel Discussion and Q&A

Liberty
Wednesday, August 24, 2022
7:00 AM - 8:00 AM
7:00 AM - 8:00 AM
 
 
8:00 AM - 8:45 AM
8:00 AM - 8:45 AM
 
Century C
8:45 AM - 9:30 AM
8:45 AM - 9:30 AM
 
Century C
9:30 AM - 10:00 AM
9:30 AM - 10:00 AM
 
 
10:00 AM - 10:30 AM
10:00 AM - 10:30 AM
 
Century C
10:30 AM - 11:30 AM
10:30 AM - 11:30 AM
 
Century C
11:45 AM - 1:00 PM
11:45 AM - 1:00 PM
 
 
1:00 PM - 2:00 PM
1:00 PM - 2:00 PM
 
Century C
2:00 PM - 2:15 PM
2:00 PM - 2:15 PM
 
 
2:15 PM - 3:15 PM
2:15 PM - 3:15 PM
 
Century C
2:15 PM - 3:15 PM
 
Century A
3:15 PM - 3:30 PM
3:15 PM - 3:30 PM
 
 
3:30 PM - 4:30 PM
3:30 PM - 4:30 PM
 
Century A
3:30 PM - 4:30 PM
 
Century C
5:00 PM - 6:15 PM
5:00 PM - 6:15 PM
 
 
Thursday, August 25, 2022
7:00 AM - 8:00 AM
7:00 AM - 8:00 AM
 
 
8:00 AM - 9:30 AM
8:00 AM - 9:30 AM
 
Century C
9:30 AM - 9:45 AM
9:30 AM - 9:45 AM
 
 
9:45 AM - 10:30 AM
9:45 AM - 10:30 AM

Draft Foreign Material (FM) Maturity Model

A group of meat and poultry companies have been working together over the last couple years to develop a maturity model for foreign material.  We are seeking input on the draft model to ensure it is the best tool it can be for industry; click the link above for additional information.

Century A
9:45 AM - 10:30 AM
 
Century C
10:30 AM - 10:45 AM
10:30 AM - 10:45 AM
 
 
10:45 AM - 11:30 AM
10:45 AM - 11:30 AM
 
Century A
10:45 AM - 11:30 AM
 
Century C
11:30 AM - 12:30 PM
11:30 AM - 12:30 PM
 
 
12:30 PM - 1:30 PM
12:30 PM - 1:30 PM
 
Century C
1:30 PM - 2:15 PM
1:30 PM - 2:15 PM
 
Century C
2:15 PM - 3:00 PM
2:15 PM - 3:00 PM
 
Century C