2022 Environment, Labor, and Safety Presentations:
NAMI ELS 22 - Emergency Response Preparation for the Meat Industry - 3.28.22
NAMI ELS 22 - Earning Consumer Trust - 3.28.22
NAMI ELS 22 - Successful Onboarding and Frontline Leadership - 3.29.22
NAMI ELS 22 - Lessons Learned from COVID-19 - 3.29.22
NAMI ELS 22 - Strategies for Managing Solid and Food Waste - 3.29.22
NAMI ELS 22 - Getting Tactical on Diversity, Equity, and Inclusion - 3.29.22
NAMI ELS 22 - Supplier Partnerships and Commitments - 3.29.22
NAMI ELS 22 - Strategies for Addressing Labor Shortages and Increasing Retention - 3.29.22
NAMI ELS 22 - What's New in Energy and Greenhouse Gas Management - 3.29.22
NAMI ELS 22 - The Role of Mental Health - 3.29.22
NAMI ELS 22 - Water Use Risk Assessment and Control - 3.29.22
NAMI ELS 22 - Political Update - 3.30.22