"Missed the in-person event? Registration is still open and virtual attendees will have access to session content from April 18 - May 13. All registered attendees can log-in for access.
The NAMI Environment, Labor and Safety Conference will bring together professionals in the meat industry with responsibilities in worker safety, labor and employment, and environmental issues for a power-packed educational event. With the launch of the Protein PACT, Meat Institute members and partners from across the supply chain are joining forces to strengthen animal protein’s contributions to the people, animals, and climate of tomorrow. The conference will provide track-specific programming in several key focus areas of the Protein PACT, and help meat industry leaders exchange best practices and learn from experts in their respective fields. The winners of the NAMI Environmental and Workers Safety awards will also be recognized as part of the event, and committee meetings will be held. Important topics being covered will include:
- Worker Safety Track: COVID-19 lessons learned, ergonomics, issues in labor shortages, employee-led safety success, OSHA updates, and implications of legalized substances.
- Labor and Employment Track: employee recruitment, retention, and engagement, onboarding strategies, addressing mental health, and analysis of current administration labor policies.
- Environmental Track: solid and food waste, supplier commitments, energy and greenhouse gases, water use, and regulatory/EPA update.
Other topics across tracks include: emergency response preparedness, Protein PACT data collection, diversity, equity and inclusion initiatives, and political updates.
NAMI Environment, Labor, and Safety Conference is generously sponsored by: