Evolve along all Company team members to achieve our highest performance and growth within the company, by this means supporting to reach its profitability.
Bachoco S.A. de C.V. Jul 2006-Current

Feb 2022 -Current
SVP Of Opertation at Bachoco USA (Ok Foods Inc.)
Responsible for All US processing plants operations and projects, manage a yearly budget of 800 million pounds.

Oct 2016-Jan 2022
Southeast Business Unit Manager
Responsible for Bachoco business in the states of Tabasco, Chiapas, Oaxaca, Guerrero, Tlaxcala, Veracruz, Puebla, Morelos with sales over $600 million usd per year. 2.8-3 million birds per week.
Operations: 3 Feed Mills, 2 Hatcheries, 153 Broiler Farms, 1 Processing Plant, 33 Distribution Centers, 3,900 employees.
Company Efficiency Award 2017.
Company Quality Award 2019
Company Profit Award 2020

Nov 2010-Sept 2016
Corporate Quality Mgr.
Responsible for all Quality and Food Safety Systems as well as Process Improvement Program (LSS), including all company processes: Live Production, Feed Mill, Processing Plants and Customer Service, over 285 team members.
Achievements: Quality System Implementation, based on SQF all over the company (10 complexes), all of it with 90% internal resources, 7 plants already SQF level 2 certified.
Implementation of Quality Culture Change program, Quality and Food Safety Scorecard along with the bonus program linked to it, Created the customer complaints data base in SAP, Implementation of Quality cost indicators out of SAP, with savings over 5 million usd in 2014 vs 2013.
Customer complaints KPI reduction 17% vs 2013.

Finalist on the 2014 SQF “Quality Supplier Achievement Award”

Safe Quality Food Institute Technical Advisory Council Member
GFSI Mexico Group Council Member
GFSI Global Technical Group Member
Norms and Certifications Anetif Commissioner