All times are listed  in Central Time (College Station, TX)

7:30 AM - 5:00 PM
Day 1
7:30 AM - 5:00 PM

7:30 am    Meet in The George hotel lobby and take bus to TAMU Rosenthal Meat Science Center.

8:00-8:15    Welcome and Introductions

8:15-9:00    Checklist of Quality

9:00-12:00    Beef Presentation

12:00-1:00    Lunch provided

1:00-5:00   Beef Presentation, cont.  

5:00 pm    Bus departs TAMU and returns to hotel         

 

 

7:45 AM - 5:00 PM
Day 2
7:45 AM - 5:00 PM

7:45 am    Bus departs hotel for TAMU Rosenthal Meat Science Center

8:00-9:00    Veal Presentation

9:00 - 9:15   Break

9:15 – 10:00    Meat Nutrition

10:00 – 12:00   Lamb Presentation

12:00 – 1:00    Lunch provided

1:00 - 5:00    Pork Presentation  

5:00 pm    Bus departs TAMU and returns to hotel

7:45 AM - 12:00 PM
Day 3
7:45 AM - 12:00 PM

7:45 am    Bus departs hotel for TAMU Rosenthal Meat Science Center

8:00-10:00    Poultry Presentation

10:00-10:15    Break

10:15-12:00    Processed Meats Presentation

12:00 pm    Course concludes, bus returns to hotel