Lori began her career in the food industry when working at a steak cutting operation while pursuing her under graduate degree. She subsequently spent 20 years in meat processing facilities, a majority of the time in operational management.
Lori obtained an MBA from Colorado State University in 2006. She began working for FSNS C&A in 2007 as an auditor and was subsequently promoted to her current role as SVP of Audit Services. With a strong background in the meat industry Lori has lead the FSNS C&A audit team and supported facilities across the industry.
As SVO of Audit Services she is responsible for maintaining the integrity of FSNS C&A audit and certification programs, developing and implementing new programs and procedures, training new employees, and oversight of FSNS C&A’s Certification Body.