Agenda

Tuesday, September 13, 2022
7:00 AM - 8:15 AM	Breakfast 7:00 AM - 8:15 AM
7:15 AM - 8:00 AM	ABC's of Animal Handling 7:15 AM - 8:00 AM Temple Grandin - Grandin Livestock Handling Systems
8:15 AM - 9:00 AM	What is Animal Agriculture’s B.H.A.G? 8:15 AM - 9:00 AM J.J. Jones - National Institute for Animal Agriculture
9:00 AM - 9:30 AM	Data Collection and the Protein PACT 9:00 AM - 9:30 AM Kristi Block - NAMI
9:30 AM - 10:00 AM	Break 9:30 AM - 10:00 AM
10:00 AM - 11:45 AM	Emergency Response Track: On Farm, Transport, In Plant 10:00 AM - 11:45 AM Jamee Eggers - Iowa Pork Producers Association Erika Empting - Smithfield Foods, Inc Jason McAlister - Clover Leaf Animal Welfare Systems Ann Stahly - Smithfield	Small Plant Track: Handling Unique Species and Accessing Federal Assistance 10:00 AM - 11:45 AM Tim Frasier Collette Kaster - American Meat Science Association Chris Roper - Flower Hill Institute Jennifer Woods - J Woods Livestock Services/Innovative Livestock Solution
11:45 AM - 1:00 PM	Lunch 11:45 AM - 1:00 PM
1:00 PM - 1:45 PM	Biosecurity Considerations and Implications for Animal Welfare 1:00 PM - 1:45 PM Bridget Frederiksen - WholeStone Farms Cooperative Justin Smith - Kansas Department of Agriculture Katie Stack - Wholestone Farms Cooperative
1:45 PM - 2:15 PM	Regulatory and Legislative Update 1:45 PM - 2:15 PM Casey Gallimore - North American Meat Institute
2:15 PM - 2:45 PM	FSIS Priorities and Enforcement Update 2:15 PM - 2:45 PM Quita Bowman Blackwell - USDA/FSIS
2:45 PM - 3:15 PM	Break 2:45 PM - 3:15 PM
3:15 PM - 5:00 PM	Audit Track 3:15 PM - 5:00 PM Lori Ernst - Food Safety Net Services Bryan Hay - Maple Leaf Foods Inc. Matt Jones - Validus Services Collette Kaster - American Meat Science Association Jennifer Woods - J Woods Livestock Services/Innovative Livestock Solution	Stunning and Insensibility Track 3:15 PM - 5:00 PM Chuck Bildstein - Bunzl processor Division Temple Grandin - Grandin Livestock Handling Systems
5:15 PM - 6:30 PM	Reception 5:15 PM - 6:30 PM
Wednesday, September 14, 2022
7:00 AM - 8:00 AM	Breakfast 7:00 AM - 8:00 AM
8:00 AM - 8:45 AM	Bullet Session: Innovation and Successes 8:00 AM - 8:45 AM Robert Godin - Cargill Lyndsey Jones - JBS USA Dan Thomson - Iowa State University Ruth Woiwode - University of Nebraska- Lincoln
8:45 AM - 9:15 AM	Teachable Moments in Humane Handling 8:45 AM - 9:15 AM Karly Anderson - University of Nebraska - Lincoln; University of Wisconsin - River Falls Kurt Vogel - University of Wisconsin River Falls
9:15 AM - 9:30 AM	Break 9:15 AM - 9:30 AM
9:30 AM - 10:00 AM	Case Study in Humane Handling 9:30 AM - 10:00 AM Lacey Alexander - Cargill
10:00 AM - 10:45 AM	Utilizing FSIS Data for Continuous Improvement 10:00 AM - 10:45 AM Casey Gallimore - North American Meat Institute Miriam Martin - NAMI Norm Robertson - North American Meat Institute
10:45 AM - 11:00 AM	Break 10:45 AM - 11:00 AM
11:00 AM - 12:00 PM	Lessons Learned from Undercover Infiltration and Activist Update 11:00 AM - 12:00 PM Kim Herinckx - One World Ventures/ One World Beef Abby Kornegay - Animal Agriculture Alliance