Elizabeth is the Managing Director of Alternative Protein for Cargill. In this role, she is responsible for the global strategy, management, and execution of meat alternatives as well as investment in emerging technologies. Elizabeth bring over 15 years of experience in protein, having applied her creative, driven and collaborative approach to leadership for Cargill’s US and Canadian beef, grind, and case ready business, Cargill’s Retail Beef business and as VP/GM of Cargill’s Pet Treats business.
Cargill provides alternative protein customer solutions to domestic and international customers in Retail, Foodservice, and Manufacturing channels. Cargill’s alternative protein footprint includes a wide range of alternative protein sources and technologies.