Name
SESSION 9: UNDERSTANDING PRODUCT RISK AND APPROPRIATE INTERVENTION AND USE OF BACTERIOPHAGE
Date & Time
Thursday, May 13, 2021, 1:00 PM - 2:00 PM
Speakers
Description
1:00 – 2:00 pm Understanding Product Risk and Appropriate Intervention and Use of Bacteriophage
Hayriye Cetin-Karaca, Ph.D., Food Microbiologist, Corporate Food Safety & Quality, Smithfield Foods
Virtual Session Link
Session Type
Workshop