1:00 – 1:15 pm            Welcome & Introduction to Listeria Process Control Technology and Principles

                                             Roya Galindo, Director of Regulatory Services, North American Meat Institute          

1:15 – 1:30 pm            Case Study: Why Are We All Here? ONLY OFFERED LIVE

Steve Tsuyuki, Senior Director, Sanitary Design & Corporate Sanitation, Maple Leaf Foods

1:30 – 2:15 pm            Sanitary Design Principles

James Davis, Director, Global Sanitation, OSI Group, LLC