Both in-person and virtual options for October 2021!

Every day, RTE manufacturers face the challenge of controlling Listeria monocytogenes in order to produce safe, nutritious products. This workshop will cover the latest developments in Listeria control, taught by industry experts using real-life examples from their own plant experience.  Workshop topics include process control, sanitation, sanitary design, environmental monitoring, investigations and corrective actions, and much more.  The workshop also provides critical information to help processors stay up to date on regulatory issues and changes.  This learning experience is designed to give attendees first-hand knowledge that applies directly to their plants with take-home action items for continuous improvement. 

Don’t be left behind! The meat industry is uniting for the future by committing to the Protein PACT, which provides robust metrics for continuous improvement in food safety, among other operational areas.  Your participation in industry events will be critical to understanding the metrics and goals that will be driving the industry forward over the next 10 years. For more information, go to

We have designed registration options to fit the needs of your organization.

In-Person Registration: Attendees will have the opportunity to attend the face-to-face meeting October 21-22 in Kansas City with exclusive content and networking. Attendees will also have access post-event to recorded content for review and retention. 

Virtual Only Access: This limited access pass gives attendees the option to learn from the comfort of their desks. Content includes on-demand recordings of sessions and access to a live speaker Q&A session. 

Please see schedule for more details on in-person vs. virtual access.

Whether you are attending live or virtually, attendees will have the ability for 1:1 networking through the appointment scheduler.

Advanced Listeria monocytogenes Intervention and Control Workshop  is generously sponsored by: