March 16, 2021 | 1:00 PM ET

The control of Salmonella has been a priority of the meat industry for many years, and we know more than ever about its prevalence and control.  This webinar will take a look back and a look forward as we consider what the future holds for both the control of and the regulatory status of this organism.  Don’t miss the opportunity to hear from former Under Secretary for Food Safety, Mindy Brashears, and former Administrator and Acting Deputy Under Secretary for Food Safety Carmen Rottenberg, as they discuss the history of pathogens as regulated entities, the unique properties of Salmonella and advances in control, and how these subjects intertwine as special interest groups push for more oversight. 

Note: This event is an exclusive event for NAMI members and/or FSNS clients and membership or FSNS affiliation will be verified prior to the event.

Mindy Brashears
Mindy Brashears
Texas Tech University
Professor - Food Microbiology, Food Safety, and Director, International Center for Food Industry Excellence
Carmen Rottenberg
Carmen Rottenberg
Groundswell Strategy
Managing Director

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