John currently is the Director of Environmental Health & Safety where he oversees all EHS components for Boar’s Head Brand. He has been with the company for 25 years and held a variety of positions where he oversaw multiple departments including Human Resources, Training, Security, Sustainability and past COVID Czar. John graduated from West Virginia University with a M.S. in Safety Management. He has dedicated over 30 years to the field of EHS. In addition to his work in Food Manufacturing he has worked in Health Care and Insurance Risk Management. John believes that you have 2 ears and one mouth so you should listen twice as much as you speak.