Nick Ossi is the Manager of Environmental, Health, and Safety for American Foods Group where he is responsible for the corporate leadership and continuous improvement of the EHS performance for all AFG facilities. Additionally, Nick manages all data tracking and reporting to lead AFG’s sustainability program. He has 13 years of environmental engineering, sustainability, and compliance management experience in industrial settings ranging from pulp and paper to the protein industry. His educational background consists of a Bachelor of Science (B.S.) in Environmental Engineering and a Master of Business Administration (MBA) with an emphasis in Management. Nick also holds a Professional Engineer (P.E.) license in environmental engineering issued by the State of Wisconsin.