Name
EPA Update – Meat and Poultry Processing Effluent Limitations Guidelines/Other Regulatory Issues
Date & Time
Tuesday, April 18, 2023, 10:00 AM - 11:00 AM
Speakers
Christopher Dolan - Faegre Drinker Biddle & Reath LLP
Steve Whitlock - EPA
Todd Doley - USEPA Office of Water
Steve Whitlock - EPA
Todd Doley - USEPA Office of Water
![Christopher Dolan](http://assets.swoogo.com/uploads/thumb/2350408-63e2ad9392702.jpg)
![Steve Whitlock](http://assets.swoogo.com/uploads/thumb/2522098-64382bf6a8216.jpg)
![Todd Doley](http://assets.swoogo.com/uploads/thumb/2525886-643985f242c6e.jpg)
Description
The United States Environmental Protection Agency (EPA) announced in early March its intent to update water pollution control standards for slaughterhouses and animal rendering facilities by August 2025. Join Steve Whitlock, U.S. EPA's environmental engineer, and Christopher Dolan, partner with Faegre Drinker Biddle & Reath LLP, as they discuss the agency's Effluent Limitation Guidelines (ELGs) rulemaking process, including the Meat & Poultry Products (MPP) Questionnaire and updates on EPA regulatory actions affecting the industry now and beyond.
Location Name
Grand Ballroom AB
Full Address
Park Hyatt Aviara Resort, Golf Club & Spa
7100 Aviara Resort Drive
Carlsbad, CA 92011
United States
7100 Aviara Resort Drive
Carlsbad, CA 92011
United States
Virtual Session Link
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