Name
Environment Workshop: Why Measure GHG Emissions and How to Get Started
Date & Time
Wednesday, April 17, 2024, 1:30 PM - 5:00 PM
Lisa Becker Dylan Johnston
Description

Plan to bring your laptop for a hands-on exercise! 

Join us to learn alongside other meat industry leaders seeking actionable insights on greenhouse gas (GHG) emissions measurement and reporting. Discover the critical steps for implementing scope 1 and 2 emissions tracking, the evolving policy and regulatory landscape, and the tangible ROI of calculating GHG emissions during this intensive 3-hour session. This interactive workshop uniquely caters to meat industry executives, environmental compliance officers, and sustainability champions, offering a blend of expert presentations, a customer-focused case study, and engaging activities. Attendees will walk away with a better understanding of how to help their company excel in sustainability practices that satisfy emerging regulations, enhance operational efficiency, and foster resilient customer relationships. Secure your competitive edge in this era of rapid change.

 

Location Name
Feliciana West
Full Address
Loews New Orleans Hotel
300 Poydras St
New Orleans, LA 70130
United States
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