Thomas Foods USA
Andrew Venturini
Nicole Vetsch
North American Meat Institute
manager
Teena Vinh
North American Meat Institute
Director, Marketing & Sponsor Experience
Rachael Wagner
Eocene Environmental Group
ESG Specialist
Jack Wagner
Eocene Environmental Group
Lance Walker
FPL Food, LLC
Safety Manager
Jamie Wally
WOW Logistics
VP of Business Development
Darren Ware
Empirical foods
HR Director
Sam Wildman
Meat Institute
Brooke Wynn
Smithfield Foods
Senior Director, Sustainability
Julie Yeary
OSI Group
Director Talent Acquisition and Diversity, Equity & Inclusion
Nathan Zaugg
Carollo Engineers
Private Sector Group Wastewater Lead