Name
Day 3
Date & Time
Thursday, July 22, 2021, 7:45 AM - 12:00 PM
Description
7:45 am Bus departs hotel for TAMU Rosenthal Meat Science Center
8:00-10:00 Poultry Presentation
10:00-10:15 Break
10:15-12:00 Processed Meats Presentation
12:00 pm Course concludes, bus returns to hotel
Session Type
Class